Constructing Out of doors Kitchen Bbq Having Fun And Saving Hundreds
Constructing out of doors kitchen bbq having fun and saving thousands
Updated on May eight, 2008 altanet moreContact Author BBQ Island for $500: step-by-step
Years after years we’ve been taking a look at expensive BBQ islands in the showrooms. Shiny and poorly built with plastic tops and sides spray-painted to create illusion of stucco end they have been falling apart on my buddies’ backyards after one season in the Northwest.
We really wished summer kitchen, contemplating time we normally spent cooking exterior using our grills and smoker. Deck was constructed already, however we have decided so as to add one more degree for kitchen island only.
Step 1: Estimate how huge of an island you want, which form, and which BBQ you can be buying. We have decided on Vermont brand after reading about it at Amazon and checking quality at local Dwelling Depot. Attempt to get one with straight corners, aspect burner, and with hidden beneath wheels. It made sense to purchase complete unit as an alternative of going for “separate head and separate aspect burner” units. High quality Vermont (made in Canada) with facet burner was $649, while head itself (made in China) was around $800 plus $four hundred for further burner. We have bought couple 20% OFF coupons on eBay and got BBQ for $519 (get your building materials at the identical time, so coupon would work for 20% OFF Complete Purchase).
Step 2: Decide which stainless steel doors you want and how many. Measure them on Weber grill you want at the shop. Name Weber and order them for about $forty every. So-called “Door Kit for Built-in BBQ” costs about $400 from the identical producer. Full framing with 2×4 PT boards, calculating walls’ lengths and hights so less cutting will likely be required during set up of 12″x12″ stone slates (they are actually 11 3/4″x11 3/four”). Contemplating 1/four” spacing you might wish to make prime 24″ extensive (2 slates). Frame opening(s) for door(s). REMEMBER to make openings 1/2″ bigger then you’ll need them considering thickness of beckerboard+adhesive+slate. So for 20″x20″ door you’ll need opening framed at 20 1/2″ by 20 1/2″. Ensure that whereas framing prime, that it needs to be at slight angle backward (exterior) to allow rainwater to run off, however not inside your island.
Step three: Run conduit for outlet, lights and water pipes during framing process.
Step 4: Install beckerboard. Use 1/2″ thick. Don’t use Wonderboards: they’re for floors and not as robust as Hardibeckers. You’ll need special blade to cut them: one that marked for chopping Hardiplank siding.
Step 5: Start installing pure stone slates. They solely price (with coupon) 90 cents each, got beautiful colors and can withstand any weather with out compromising quality. I bought a simple 12″ chop saw on eBay for $30 delivered worth with “diamond” blade. It is still good after finishing this venture.
Step 6: Use artificial blend (polymer) as a mortar and for grout I went with Keracolor S Sanded kind, since spaces had been stone island junior nl about 1/4″. Upon washing off excess grout and letting stones dry, “Impregnator 511” sealer was utilized to all slated surfaces.
Step 6: Because Vermont grill is a “stand-alone” model and didn’t have rear heat-resisting panel, one sheet of galvanized steel was put in behind it previous to rolling BBQ in place. Refrigirator was added for summer months.
Total price was around $1200 (with grill and refrigerator). Supplies alone: underneath $500
Outdoor Gas Grill
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sendingMichael 4 months ago
I want to drop a Weber kettle into the top of the island fearful in regards to the heat if there can be a fire
Yev 16 months in the past
I might by no means ever use a picket frame in a bbq island. Why even threat fireplace, and what burns better then anything Wood. You should buy metallic studs at House Depot, it is a bit extra work to make a frame out of it, but at the least it is fireplace proof. The remainder of the steps are the identical, you’ll be able to still attach backer board to it. Additionally if you within the northern states further precautions have to be taken to waterproof hardibacker.
Mara Leach 2 years in the past
Did you allow for area for the vents on the sides and again of grill If not, have you ever had an issues We are attempting to do this with a Kitchenaid stand alone grill, however are concerned about covering the vents.
Kelsey Elise Farrell 2 years ago from Orange County, CA
Nice hub, I am going to have to go this onto my household who’re in the course of redoing their backyard.
Rick 2 years ago
Good job looks great.
Betty 7 years ago
Thanks for sharing Robert. Betty
altanet 7 years ago
This is as step-by-step as I did it few years ago. Nonetheless appears to be like good, however I have no plans, since every little thing was tied as much as the dimensions of the deck, tile pieces and BBQ’ dimensions.
Robert Ramirez 7 years in the past
By any chance you happen to have a step-by-step information in the event you do are you able to publish them or you want some $$ so I can use it to build mine
cagie 9 years in the past
Nice design concept. I feel I might have used 2″ thick concrete block within the grill area to make sure no flamables are involved.
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