Pork Chop Behind The Gate
Private supper clubs connote an air of exclusivity infant stone island jeans and coolness. The Blue Coyote is a breed of its own. It is the antithesis of Soho Home. For a few of you, that alone would be a draw.
The Blue Coyote Supper Club is a restaurant and artwork gallery tucked away in a gated group alongside Florida’s gulf coast on the Caloosa Yacht & Racquet Membership in Fort Myers. Just about everyone lives in a gated neighborhood in Fort Myers. It isn’t as ritzy as all of it sounds.
You will not discover too much written about the Blue Coyote in Fort Myers as a result of it is in any case a non-public membership. The homeowners have a second restaurant, one that’s open to the public on Sanibel Island, but I am intrigued by the one not open to the general public. Aren’t you
My buddies, who recently turned members, insisted I be their guest, and now I know why. I will not publish their names to guard the guilty.
You gotta love the way the owners of the Blue Coyote have crafted their “keep out” sign.
It is a handwritten message on a white board exterior the front door that takes the sting out of the often chilly “members solely” signs.
“If you are not a member or with one, please inquire inside on how to affix our high-quality establishment.” I love the use of various coloured markers.
It’s a warm and welcoming place with deep wood accents, red partitions, and eclectic art on the market by artist Markus Pierson. Each painting or print on the walls depicts a coyote. Are you really surprised
The menu hasn’t modified a lot in years. It even has secret menu items that are not listed. So LA for an FLA dining spot.
The Swedge is their version of the wedge salad. All the same stuff plus pine nuts, balsamic vinegar and solar dried tomatoes. It was tasty in an unexpected means.
I always price meals and eating places by answering two easy questions: would I come again once more, and was the meals so unbelievable that if money were not a problem, would I hop on a airplane simply to eat there Yes, and sure.
The breaded pork chop was so enormous, tender and juicy that it’s like nothing I have ever had. The panko rosemary crust was simply wonderful.
Their key lime pie claims some pedigree. Mike’s Key Lime Pie is a 4 time Key West Champion.
It was good, however it wasn’t better than one I make at house with natural limes from my buddy’s tree in West Hollywood.
Simply to prove I might be objective and fair about key lime pies, I concede that Joe’s Stone Crab in Miami’s South Beach remains to be the perfect in the world. And sure I might fly there just for a slice and so must you.
Again to the Blue Coyote. If you’d like the best breaded pork chop ever, I suggest you gas up the jet as a result of it is worth the trip. Inform them Ana despatched you.